Pork Deposit - June 5th - Pork Half and Whole

Indulge in the rich flavors of our Idaho Pasture Pigs. Raised without antibiotics or hormones, our pigs thrive on wholesome nutrition and humane treatment. This stress-free environment allows them to develop tender, succulent meat with an unmatched depth of flavor.

**All whole and halved pigs will require a deposit to be paid upfront through our website or via delivery of cash or check to our farm.

***Once the butcher date arrives, Tiny Farm Project will calculate the hang weight of the pig and send you an invoice for the remainder of your purchase. (Hang weight for our IPP pigs is $3.50 per pound)

Tiny Farm Project uses Northwest Meats as their butcher and processor for our IPP pigs. Once you have confirmed your deposit payment, Northwest Meats will contact you on how you want your pig pieced out and if you want anything smoked. The butchering and smoking payment will be paid directly to the processor.

To purchase a full pig, please add 2 items to your cart. If you only want half of a pig please add only 1 item to your cart.