Hon Tsai Tai

Hon Tsai TaiNow for something entirely different:
Our first 2013 attempt at a new vegetable that can be grown early in the year – Hon Tsai Tai.

To eat, trim the bottom of the stems if you don’t want your greens too chewy, chop into 1-2″ pieces (save the flowers for a garnish.  Sauté with garlic, chilies, ginger, soy sauce or any of your other favorites.

Hon Tsai Tai cooked

Please let us know whether you like it.  Bunches are 8 oz in this week’s SIMPLE box.


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