SIMPLE Box Program

We are adding new members for 2017. Only $15 per week with a $30 deposit!

Farmers Market News

 Read all the Market News!   Where we will attend, what we will be bringing.

Farm Status

We are working extremely hard! Look at activities we are working on, what we have planted and when it should be available.  Details…..

Life on the Farm

Summer Lettuce at Tiny Farm

We have spent over 10 years developing our process to grow lettuce through the hot, humid North Carolina Summers for our customers.  We wanted lettuce grown in rich fertile soils utilizing our biological approach to farming – no hydroponics or soil-less…

Dandelion Greens

DANDELION GREENS If you want that healthy glow, Dandelion greens are the way to go. The most nutritious of leafy greens, And full of Vitamins A and K, You will have a good night’s sleep, And ready to tackle the…

BEETS AUDIO – another Tiny Farm innovation!

  Chase has perfected the first organic and edible headphones for vegans, chefs, and locavores, may require more frequent ear cleaning, but fully compostable.  Will include a free set in one of our weekly vegetable boxes.  We haven’t tested the “roasted” version yet.

This week’s box

We keep mixing up the items (and Recipes): A head of lettuce (always) A bag of spinach New, baby Hakurei Turnips  Recipe Hakurei Turnips and Greens  from Bunch of Collards,  Recipe for Lemony Collards and Pasta Bunch of Spicy…

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Broccoli Raab and Spaghetti

  Spaghetti with Broccoli Raab   Bring a large pot of water to boil, toss in the cleaned raab (remove the big stems, cut to size) and when the water comes back up to a boil toss in the spaghetti…

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Cooking Mustard Greens

From one of our great customers, Bev: Soy-Braised Mustard Greens 2 tablespoons soy sauce 2 tablespoons mirin (Japanese rice wine) or white cooking wine 1 1/2 pounds mustard greens 1-2 tablespoons roasted peanut or sesame oil 1 tsp. curry powder…

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